When I made Real Raspberry Jelly recently, there was some delicious looking raspberry flesh remaining. I used this to make a yummy Raspberry and Apple Jam.
The taste is very similar to the 'jam' that bakers use in doughnuts and cream matches.
Raspberry Apple Jam
200g or so of leftover Raspberry
2 green apples, peeled and cored, cut into 1/4's
4 Tbsp of sugar
Juice of 1 lemon
Raspberry flavouring, if desired.
Place everything into TM bowl and cook on Varoma speed 2 for 10 to 15 minutes. Check regularly and add a little water if necessary.
Sieve to remove raspberry seeds.
Place in a jar and refrigerate.
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